Explore the wines of the Seven Hats Wine Company – grown in the Rheingau, matured in Frankfurt, made by seven crafts.
Behind the brand
Green apple, lime, white peach – with the typical slate minerality
A clear, taut Riesling from the steep slopes above the Rhine. Racy acidity, fine fruit and a long, salty finish – made for asparagus, crayfish and long summer evenings.
Pear, quince, hazelnut – creamy, soft, with a touch of brioche
A round, elegant Pinot Blanc, partly aged in large oak. Gentle fruit, fine spice and a soft texture – a wine for the table, from starter to cheese.
Dark cherry, forest berries, cedar – velvety tannins and a hint of smoke
An expressive Pinot Noir from old vines, aged eighteen months in barrique. Juicy, deep and modern – for game, mushroom dishes and evenings by the fire.
Seven Hats follows the quiet rhythm of the vineyard – from the long table to the open slopes and the golden evening light.
The Rheingau lies on the right bank of the Rhine between Wiesbaden and Lorch – a south-facing slope sheltered by the Taunus hills and warmed by the river. Wines with a clear, expressive signature take shape here: taut, mineral and unmistakably Rheingau.
The wines of the Seven Hats Wine Company are available directly from us at Große Seestraße 57 – and on request by courier throughout Germany.
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